The Book:
Tasting Wines - relaxed & easy
Published in German, French and Dutch
The little book is a unique approach to wine tasting.
You don't deal with gray theory, but activate both brain hemispheres at the same time with the help of the visual presentations on the fold-out WineMaps. This holistic method helps your memory and you learn the art of tasting with fun and without effort.
You will quickly become familiar with the 120 most important tasting terms and around 120 aromas. In the second chapter, you'll learn why wines sparkle, smell, and taste so differently.
Other parts of the book deal with food and wine and wine temperatures. They are meant to encourage you to leave old paths and search for your own taste experiences. A compact and stimulating reference book that leads all wine lovers directly and quickly to the heart of the matter.
For this work, Kurt Gibel was awarded the "Prix du Château de Châtagneréaz" in September 2002.
Until the last, the 20th edition in 2020, it was sold about 100,000 times.
First unimpressive, then indispensable
For me the best book for all those who want to learn more about wine.
At the beginning of every "wine career" there is the problem of not finding words to describe wine. The author manages to convey the necessary vocabulary in a playful way with the help of mindmapping and to make it really memorable.
This book should be placed next to every good glass of wine!
Rated by Grange at Amazon.de